Potato Soup

6 ingredients
6 steps

Ingredients

  • 2 balls green onions
  • 1 small onion
  • 1 stick butter
  • 2 or 3 cans chicken broth
  • sliced potatoes
  • 1 or 2 1/2 pt. half and half

Directions

  1. 1
    Simmer green onions, onion, butter and chicken broth until tender.
  2. 2
    Fill with sliced potatoes.
  3. 3
    Cook until tender.
  4. 4
    Mash until you have small chunks.
  5. 5
    Add half and half.
  6. 6
    Serve with fried cornbread.

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