Potatoes Basque Style

Name: Potatoes Basque Style
Ingredients: 1/2 c. chopped onion; 1 crushed garlic clove; 2 Tbsp. olive oil; 1/4 c. chopped parsley; 1/4 c. chopped pimento; 1 c. chicken broth; 6 medium potatoes, thinly sliced; ground black pepper

8 ingredients

7 steps

Ingredients

1/2 c. chopped onion
1 crushed garlic clove
2 Tbsp. olive oil
1/4 c. chopped parsley
1/4 c. chopped pimento
1 c. chicken broth
6 medium potatoes, thinly sliced
ground black pepper

Directions

1

Saute onion and garlic in olive oil until soft.
2

Stir in parsley, pimento, pepper and broth.
3

Remove from heat.
4

Layer sliced potatoes in broth in skillet.
5

Bring to a boil.
6

Reduce heat, cover and simmer about 20 minutes until potatoes are soft. Lift potatoes with slotted spoon onto heated serving dish.
7

Pour liquid over potatoes.