Potatoes Basque Style

Directions

1. 1
   Saute onion and garlic in olive oil until soft.
2. 2
   Stir in parsley, pimento, pepper and broth.
3. 3
   Remove from heat.
4. 4
   Layer sliced potatoes in broth in skillet.
5. 5
   Bring to a boil.
6. 6
   Reduce heat, cover and simmer about 20 minutes until potatoes are soft. Lift potatoes with slotted spoon onto heated serving dish.
7. 7
   Pour liquid over potatoes.