Tomato Catsup

8 ingredients
5 steps

Ingredients

  • 2 gal. tomatoes, cut up (heaping)
  • 2 large onions
  • 8 Tbsp. salt
  • 22 drops cinnamon oil
  • 22 drops clove oil
  • 2 1/2 c. vinegar
  • 8 c. sugar
  • 10 Tbsp. clear-jel

Directions

  1. 1
    Cook the tomatoes and onions until tender; put through sieve. Boil juice down 1 hour.
  2. 2
    Add the salt, oils and vinegar; cook 1 hour.
  3. 3
    Add the sugar.
  4. 4
    Thicken with the clear-jel.
  5. 5
    Cook 1/2 hour more and can.

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