Potatoes Deluxe

9 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns or 2 (12 oz.) pkg.
  • 1 c. diced onions
  • 1 can cream of chicken soup (undiluted)
  • 1 large container sour cream
  • 1/4 c. margarine, melted
  • 8 oz. sharp Cheddar cheese, grated
  • salt to taste
  • pepper to taste
  • 1 c. crushed potato chips or crushed corn flakes

Directions

  1. 1
    Thaw hash browns for 30 minutes.
  2. 2
    Mix in remaining ingredients except potato chips or corn flakes.
  3. 3
    Place in 9 x 13-inch greased casserole.
  4. 4
    Top with crushed potato chips or corn flakes.
  5. 5
    Bake at 375° for 1 hour.

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