Potica

Name: Potica
Ingredients: CAKE; 1 ounce instant yeast; 1/4 cup warm water, mixed with; 1/4 teaspoon sugar; 3/4 cup milk; 1/4 cup granulated sugar; 3/4 cup butter, room temperature; 1 large egg; 2 large egg yolks; 1 teaspoon salt; 4 1/4 - 4 1/2 cups flour; WALNUT FILLING; 1 1/2 cups walnuts; 1/2 cup heavy cream; 1 tablespoon butter, softened; 1/2 cup dark brown sugar, packed; 1 grated lemon, rind of; 1 large egg, lightly beaten; 2 teaspoons ground cinnamon

19 ingredients

1 steps

Ingredients

CAKE
1 ounce instant yeast
1/4 cup warm water, mixed with
1/4 teaspoon sugar
3/4 cup milk
1/4 cup granulated sugar
3/4 cup butter, room temperature
1 large egg
2 large egg yolks
1 teaspoon salt
4 1/4 - 4 1/2 cups flour
WALNUT FILLING
1 1/2 cups walnuts
1/2 cup heavy cream
1 tablespoon butter, softened
1/2 cup dark brown sugar, packed
1 grated lemon, rind of
1 large egg, lightly beaten
2 teaspoons ground cinnamon

Directions

1

["in a small bowl, sprinkle the yeast over the warm sugared water --.", "in a small pan, scald the milk and add the granulated sugar and 1/4 cup of the butter.", "When cool, add the beaten egg, egg yolks and salt to the milk.", "Meanwhile, plae 4 1/4 cup flour and the remaining 1/2 cup of the butter into a large food processor bowl or a large mixing bowl.", "process for 15 seconds or until well combined.", "then add the milk and egg mixture plus the yeast mixture.", "process until the mixture forms a ball.", "if the dough is too sticky to form a ball.keep the processor on and add flour.1 tbls at a time until it comes together.", "continue processing untl the ball rotates around the bowl 25 times.", "if doing hand mixing or using the dough hook attachment on your mixer, mix to knead until a smooth dough is formed.", "if flour needs to be added \"less is more\"" dough that is slightly sticky is better than dry dough.""