Potluck Potatoes

8 ingredients
10 steps

Ingredients

  • 8 to 10 medium red potatoes
  • 1 (2 oz.) jar pimentos, drained
  • 1/2 c. chopped onion
  • 1/8 tsp. garlic salt
  • 1/8 tsp. salt
  • 1 lb. American cheese, cut into 1/2-inch cubes
  • 2 slices bread, cut into cubes
  • 1/4 c. melted butter

Directions

  1. 1
    Pare potatoes and cut in thin slices.
  2. 2
    Put a layer in a buttered baking dish.
  3. 3
    Sprinkle with salt, pepper and flour.
  4. 4
    Dot with butter.
  5. 5
    Repeat, having no more than 3 layers.
  6. 6
    Add milk until it can be seen through top layer.
  7. 7
    Sprinkle top layer with salt, pepper and flour.
  8. 8
    Dot with butter.
  9. 9
    Bake 1 1/4 hours at 350° or until potatoes are brown on top.
  10. 10
    If desired, sprinkle each layer with 1 teaspoon minced onion.

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