Potluck Potatoes
8 ingredients
10 steps
Ingredients
- 8 to 10 medium red potatoes
- 1 (2 oz.) jar pimentos, drained
- 1/2 c. chopped onion
- 1/8 tsp. garlic salt
- 1/8 tsp. salt
- 1 lb. American cheese, cut into 1/2-inch cubes
- 2 slices bread, cut into cubes
- 1/4 c. melted butter
Directions
-
1Pare potatoes and cut in thin slices.
-
2Put a layer in a buttered baking dish.
-
3Sprinkle with salt, pepper and flour.
-
4Dot with butter.
-
5Repeat, having no more than 3 layers.
-
6Add milk until it can be seen through top layer.
-
7Sprinkle top layer with salt, pepper and flour.
-
8Dot with butter.
-
9Bake 1 1/4 hours at 350° or until potatoes are brown on top.
-
10If desired, sprinkle each layer with 1 teaspoon minced onion.
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