Mushroom Chicken

Name: Mushroom Chicken
Ingredients: 4 6 oz (168 grm). skinless chicken pieces; 6 oz (168 grm). fresh mushrooms, wiped and trimmed; 1 cup (225 ml) chicken stock; 1 oz (28 grm). finely chopped onion; salt and freshly ground pepper, to taste

5 ingredients

5 steps

Ingredients

4 6 oz (168 grm). skinless chicken pieces
6 oz (168 grm). fresh mushrooms, wiped and trimmed
1 cup (225 ml) chicken stock
1 oz (28 grm). finely chopped onion
salt and freshly ground pepper, to taste

Directions

1

Pre-heat oven to 400 degrees (200 C.).
2

Place the chicken pieces in a casserole dish with sliced mushrooms.
3

Add the stock, onion, salt and pepper.
4

Cover and bake in pre-heated oven for 40 minutes, or until chicken is tender.
5

Serve while chicken is hot.