Poulet De Normandy

Name: Poulet De Normandy
Ingredients: 1 pkg. corn bread stuffing mix; 1 stick butter; 1 c. chicken broth; 2 1/2 to 3 c. diced chicken; 1/2 c. onion; 2 eggs; 1/4 c. onion tops or chives; 1/2 c. celery; 1/2 c. mayonnaise; 3/4 tsp. salt

10 ingredients

9 steps

Ingredients

1 pkg. corn bread stuffing mix
1 stick butter
1 c. chicken broth
2 1/2 to 3 c. diced chicken
1/2 c. onion
2 eggs
1/4 c. onion tops or chives
1/2 c. celery
1/2 c. mayonnaise
3/4 tsp. salt

Directions

1

Mix stuffing, chicken broth and butter together.
2

Pat down in a 12 x 8-inch casserole.
3

Add chicken mixed with onion, celery, mayonnaise and salt; mix 2 eggs with 1 1/2 cups milk.
4

Pour over evenly.
5

Cover with foil and marinate overnight.
6

One hour before serving, spread 1 can of cream of mushroom soup over top.
7

Bake at 350° for 40 minutes.
8

Sprinkle with grated cheese.
9

Put back in oven 10 minutes more.