Poulet Normandy

11 ingredients
7 steps

Ingredients

  • 1 pkg. Pepperidge Farm corn bread stuffing
  • 1 c. chicken broth
  • 1 stick butter
  • 1/2 c. mayonnaise
  • 1/4 c. onion, chopped
  • 1/3 c. celery, chopped
  • 3 c. chopped chicken
  • 1 1/3 c. milk
  • 2 eggs
  • 1 can cream of mushroom soup
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix the first 3 ingredients; set aside.
  2. 2
    Mix the next 3 ingredients into the other.
  3. 3
    Place 1/2 of mixture in a 9 x 13-inch dish.
  4. 4
    This will make a thin layer.
  5. 5
    Layer with chopped chicken. Place other half of mixture on top.
  6. 6
    Mix 1 1/3 cups milk and 2 eggs; pour these 2 ingredients on top of casserole.
  7. 7
    Refrigerate overnight.

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