Squash Casserole

9 ingredients
4 steps

Ingredients

  • 4 yellow squash
  • 3 zucchini squash
  • 1 can cream of celery soup
  • 1 c. grated cheese
  • 1/4 c. chopped onion
  • 3 cloves chopped garlic
  • 1/4 c. mayonnaise
  • 1 tube Ritz crackers
  • 1 stick oleo

Directions

  1. 1
    Slice squash 1/4-inch thick. Mix soup, cheese, onion, garlic and mayonnaise together and stir squash into it.
  2. 2
    Put in a long, flat Pyrex dish.
  3. 3
    Crush Ritz crackers and pour the stick of melted oleo over the crackers.
  4. 4
    Mix well and cover the squash with it. Bake at 350° for 25 to 30 minutes.

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