Pound Cake

11 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 1 stick margarine
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 1 tsp. lemon juice
  • 1 tsp. vanilla
  • 3 1/2 c. flour
  • 1/2 tsp. baking powder
  • pinch of salt
  • 1 c. milk

Directions

  1. 1
    Cream butter, margarine, shortening and sugar.
  2. 2
    Add eggs, one at a time, beating well after each one.
  3. 3
    Add lemon juice and vanilla.
  4. 4
    Sift flour, baking powder and salt together.
  5. 5
    Add flour mixture and milk alternately, beginning with flour and ending with flour, to creamed mixture.
  6. 6
    Grease and flour tube pan.
  7. 7
    Bake 1 hour and 20 minutes at 320°.

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