Pound Cake

Directions

1. 1
   Cream sugar and butter with electric beater until smooth. Beat eggs in separate bowl with electric beater for 30 seconds. Add eggs to butter and sugar mixture.
2. 2
   Alternate milk and flour to mixture, adding a little at a time.
3. 3
   Blend very well.
4. 4
   Add lemon extract.
5. 5
   Continue to beat for another 2 minutes.
6. 6
   Place batter in greased and floured Bundt pan.
7. 7
   Cook at 325° for 1 hour, then another 15 minutes at 350°.