Pound Cake

Directions

1. 1
   Separate eggs.
2. 2
   Whip the whites and add 6 level tablespoons sugar.
3. 3
   Place mixture in refrigerator until the rest is made. Cream butter; add 2 2/3 cups sugar and whip until light (about 10 minutes).
4. 4
   Add flour, coffee cream and vanilla.
5. 5
   Fold in egg whites until well mixed.
6. 6
   Pour into lightly greased Bundt pan. Bake at 300° for 1 hour and 25 minutes.
7. 7
   (Cake should fall.)