Pound Cake

Directions

1. 1
   Cream together the margarine, shortening and sugar until fluffy.
2. 2
   Add the eggs, one at a time.
3. 3
   Add the vanilla, flour and milk; mix well.
4. 4
   Start in cold oven; bake at 325° for 1 hour, then at 350° for 30 minutes.
5. 5
   Do not open oven for 1 1/2 hours.
6. 6
   Makes one 10-inch tube cake.