Pound Cake

7 ingredients
5 steps

Ingredients

  • 1 box confectioners sugar
  • 3 sticks butter
  • 1 stick margarine
  • 6 eggs
  • 1 1/2 tsp. vanilla and lemon flavor
  • 2 c. White Lily plain flour
  • 1 c. self-rising flour

Directions

  1. 1
    Cream butter by itself; add sugar.
  2. 2
    Beat eggs by itself, well beaten.
  3. 3
    Alternate eggs and flour into creamy butter mixture, beating well.
  4. 4
    Add flavors.
  5. 5
    Bake 1 1/2 hours at 322°.

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