Sweet Pickles

Directions

1. 1
   Mix salt and water.
2. 2
   Soak whole cucumbers in brine water for 14 days.
3. 3
   Wash, slice and soak overnight in alum water.
4. 4
   Rinse and soak overnight in vinegar.
5. 5
   Pour off vinegar.
6. 6
   Add sugar and spice in cloth to cucumbers and let stand.
7. 7
   The sugar will make plenty of syrup to cover the pickles.
8. 8
   The pickles are never heated and sealing is not necessary.
9. 9
   Will be ready in 2 to 3 weeks.
10. 10
    If you want to add cauliflower, break in small pieces and put in brine water with cucumbers.