Pound Cake

Directions

1. 1
   Cream butter;
2. 2
   add
3. 3
   flour
4. 4
   which
5. 5
   has
6. 6
   been sifted with baking powder.
7. 7
   Add
8. 8
   flavoring.
9. 9
   Beat
10. 10
    eggs
11. 11
    and add sugar and continue beating until satin smooth.
12. 12
    Add to flour mixture and beat for 3 to 5
13. 13
    minutes.
14. 14
    Bake
15. 15
    in a tube pan which has been greased on the bottom only and lightly floured.
16. 16
    Bake at 325° for 1 hour
17. 17
    and 15 minutes.
18. 18
    Let stand on rack for 10 minutes before removing from pan.