Thirty Day Cake

Directions

1. 1
   Combine Starter, 2 cups sugar and peaches and juice.
2. 2
   Stir every day for 10 days.
3. 3
   On the 10th day, add 2 cups sugar and pineapple and juice.
4. 4
   Stir every day for 10 days.
5. 5
   On the 20th day, add 2 cups sugar, fruit cocktail and juice and cherries.
6. 6
   Stir every day for 10 days.
7. 7
   On the 30th day, drain juice from fruit and divide fruit into thirds.
8. 8
   Makes 3 cakes.
9. 9
   You will have enough juice for 4 to 5 starters.