Pound Cake

9 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • water (enough to make 1 c. when mixed with milk)
  • 1 1/2 c. butter
  • 1 Tbsp. vanilla
  • 1 Tbsp. lemon juice
  • 1 small can evaporated milk
  • 1/4 tsp. salt
  • 5 large eggs
  • 3 c. flour

Directions

  1. 1
    Cream the shortening, sugar and salt.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add flour and milk alternately, ending with flour.
  4. 4
    Fold in flavoring by hand.
  5. 5
    Bake in a greased tube pan for 1 hour and 45 minutes at 325°.
  6. 6
    Start cake in a cold oven.
  7. 7
    Don't open the door while cooking.

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