Pound Cake, Golden

Name: Pound Cake, Golden
Ingredients: 1/2 c. butter or margarine; 1/2 c. shortening; 3 c. sugar; 5 eggs; 2 3/4 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 tsp. vanilla extract; 1/2 tsp. lemon extract

10 ingredients

10 steps

Ingredients

1/2 c. butter or margarine
1/2 c. shortening
3 c. sugar
5 eggs
2 3/4 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla extract
1/2 tsp. lemon extract

Directions

1

Cream the butter and shortening.
2

Gradually add sugar, beating well at medium speed.
3

Add eggs, one at a time, beating after each addition.
4

Combine dry ingredients.
5

Add to creamed mixture alternately with milk, beginning and ending with flour.
6

Mix just until blended.
7

Stir in flavorings.
8

Pour batter into greased and floured 12-cup Bundt pan.
9

Bake at 325° for 1 hour and 15 minutes or until done.
10

Cool 10 to 15 minutes before removing from pan.