Pound Cake(Never Fail)

6 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 2 sticks margarine
  • 3 c. plain flour
  • 1/2 pt. carton whipping cream
  • 1 tsp. lemon flavoring
  • 5 eggs

Directions

  1. 1
    Have margarine at room temperature.
  2. 2
    Mix sugar and margarine; add eggs one at a time.
  3. 3
    Add whipping cream (not whipped) alternately with flour.
  4. 4
    Add lemon flavoring.
  5. 5
    Bake 1 hour at 325°.

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