Pound Cake With Wine

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 3/4 c. oil
  • 3/4 c. red wine
  • 1 pkg. white cake mix
  • 1 (3 oz.) pkg. instant lemon pudding
  • 1 tsp. nutmeg
  • powdered sugar

Directions

  1. 1
    Use electric mixer to combine eggs, oil, wine, cake mix, pudding and nutmeg.
  2. 2
    Beat until batter is smooth.
  3. 3
    Pour into well-greased and floured tube pan.
  4. 4
    Bake 45 minutes at 350°. While cake is still warm, dust with powdered sugar.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A

Red wine vinegar

A NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

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Red wine vinegar, red wine

A

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