Povatica Bread

Directions

1. 1
   Mix yeast in the warm water, set aside.
2. 2
   Mix melted butter with milk, sugar, eggs and salt.
3. 3
   Then mix yeast mixture, flour and the melted butter/egg/sugar/milk/salt mixture.
4. 4
   Knead dough gently and rise for 2 1/2 to 3 hours in a greased bowl in a warm place.
5. 5
   Do not punch down, divide it into 4 parts.
6. 6
   Roll each part out as you would for cinnamon rolls.
7. 7
   Spread filling, about 6 tablespoons per loaf.
8. 8
   Then roll up into a loaf, place in a pan sprayed with non-stick vegetable spray.
9. 9
   Raise in a warm place about 30 minutes.
10. 10
    Bake for 1 hour at 300°.