Prairie Fire Bean Dip

8 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 2/3 c. water or beer
  • 1 c. (4 oz.) shredded Provolone cheese
  • 1/4 c. butter or margarine
  • 2 Tbsp. minced onion
  • 2 cloves garlic, crushed
  • 1 Tbsp. plus 1 tsp. chili powder
  • dash of hot sauce

Directions

  1. 1
    Combine all ingredients in a large saucepan.
  2. 2
    Cook over low heat, stirring constantly, until cheese melts and mixture is thoroughly heated.
  3. 3
    Transfer mixture to a chafing dish; serve with taco chips.
  4. 4
    Yields 2 cups.

Products Matching These Ingredients

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