Prairie Gasada

Directions

1. 1
   Marinate steaks with oil and seasoning, sear on both sides until medium rare.
2. 2
   Preheat 10-inch Dutch oven on open fire.
3. 3
   Meanwhile, saute onions, garlic, jalapenos, and red peppers in Dutch oven with oil.
4. 4
   Cut steaks in bite size pieces and add with the tomatoes and remaining seasoning.
5. 5
   Cook with coals on top and bottom for at least 1 1/2 hours.
6. 6
   Check every 15 minutes to make sure there is enough liquid.
7. 7
   May have to add water or your favorite liquid.
8. 8
   The longer you let simmer the more tender it will be.