Praline Bars

Directions

1. 1
   Line jelly roll pan or other pan with foil.
2. 2
   Place 24 graham crackers in it and bring foil up to form edges around crackers. Boil sugar and margarine together for 3 or 4 minutes (count to 200 after it starts to boil, stirring continuously).
3. 3
   Add nuts and spread very evenly over crackers.
4. 4
   Bake for 10 minutes in a 350° oven on middle rack.
5. 5
   Let cookies cool.
6. 6
   Cut, using indentation of crackers as guide.
7. 7
   Makes 48 cookies.