Praline Bread Pudding

8 ingredients
7 steps

Ingredients

  • 2 loaves French bread (24 oz.), cubed
  • 2 c. milk
  • 1 c. raisins
  • 2 c. brown sugar
  • 2 Tbsp. cinnamon
  • 4 large eggs, blended
  • 1 c. chopped pecans
  • 1/2 c. melted butter

Directions

  1. 1
    In a large bowl, add first 6 ingredients and blend well.
  2. 2
    Saute the pecans in melted butter for 5 minutes.
  3. 3
    When cooled down, add to bread mixture.
  4. 4
    Place bread mixture in a lightly buttered (or spray oil) pan in a 9 x 12-inch oblong cake pan (metal or Corning Ware).
  5. 5
    Fill 3/4 full.
  6. 6
    Bake at 350° in preheated oven for one hour (individual souffle dishes optional).
  7. 7
    Serves 16.

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