Praline Confection

Directions

1. 1
   Line 15 x 10 x 1-inch jelly roll pan with graham crackers. Bring butter and sugar to rolling boil in medium saucepan.
2. 2
   Boil for 2 minutes.
3. 3
   Remove from heat.
4. 4
   When bubbling has stopped, add nuts.
5. 5
   Spoon over graham crackers.
6. 6
   Bake at 350° for 10 minutes. Yields 40 squares.