Praline-Glazed Salmon

Name: Praline-Glazed Salmon
Ingredients: 12 ounces boned, skinned salmon fillet, cut into 2 pieces; About 1/4 teaspoon salt; Pepper; 1/4 cup chopped pecans; 3 tablespoons packed dark brown sugar; 2 tablespoons butter, melted; 1 teaspoon lemon juice

7 ingredients

3 steps

Ingredients

12 ounces boned, skinned salmon fillet, cut into 2 pieces
About 1/4 teaspoon salt
Pepper
1/4 cup chopped pecans
3 tablespoons packed dark brown sugar
2 tablespoons butter, melted
1 teaspoon lemon juice

Directions

1

Rinse salmon and pat dry. Sprinkle all over with salt and pepper. In a small bowl, mix pecans, brown sugar, butter, lemon juice, and 1/4 teaspoon salt.
2

Place salmon on a 12- by 15-inch baking sheet. Broil 6 inches from heat for 6 minutes. With a wide spatula, turn fish over. Spoon pecan mixture evenly over fish and broil again, checking frequently to be sure nuts do not scorch, until fish is opaque but still moist- looking in the center of the thickest part (cut to test), 1 to 2 minutes longer.
3

With a wide spatula, transfer fish to serving plate.