Praline Parfait Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Stand whole chocolate wafers around the sides of a spring-form pan.
3. 3
   Roll the remaining chocolate wafers into fine crumbs.
4. 4
   Mix with butter and press into bottom of spring-form pan, making crust about 1/4 inch thick.
5. 5
   Bake for 7 minutes.
6. 6
   Cool.
7. 7
   Slightly soften ice cream and spoon half in spring-form pan.
8. 8
   Cover with caramel sauce, then sprinkle with pecans.
9. 9
   Top with remaining ice cream and freeze.
10. 10
    When ready to serve, top with whipped cream and garnish with chocolate shavings.