Cornbread Dressing

13 ingredients
6 steps

Ingredients

  • 6 c. cornbread, crumbled
  • 4 c. white bread crumbs
  • 1 1/2 c. chopped celery
  • 1 1/2 c. chopped onion
  • 1 c. butter or margarine
  • 3 c. chicken broth
  • 1 Tbsp. poultry seasoning
  • 1/4 sage
  • 1/4 tsp. pepper
  • 6 eggs, slightly beaten
  • 1 bell pepper, chopped
  • 1 c. water
  • 1/2 tsp. paprika

Directions

  1. 1
    Prepare bread or use leftover bread.
  2. 2
    Cook celery, onion and bell pepper in 1 cup of water until tender.
  3. 3
    Mix all other ingredients.
  4. 4
    Pour into greased pan.
  5. 5
    Bake at 350° for 30 to 40 minutes or until golden brown.
  6. 6
    Sprinkle top with paprika.

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