Race Day Biscuits

Directions

1. 1
   Heat oven to 450 degrees.
2. 2
   Thoroughly cut shortening into flour, baking powder and salt.
3. 3
   Stir in just enough milk until dough leaves side of bowl and forms a ball.
4. 4
   Turn dough onto lightly floured surface.
5. 5
   Knead 10 times.
6. 6
   Roll or pat dough into 1/2 inch thick.
7. 7
   Cut with floured 2 1/2 inch cutter.
8. 8
   Place about 2 inches apart on ungreased cookie sheet.
9. 9
   Bake 10-12 minutes or until golden brown.
10. 10
    Yield about 8 biscuits.