Pralines

6 ingredients
5 steps

Ingredients

  • 1 cup firmly packed brown sugar
  • 1 cup granulated sugar
  • 1 tbsp corn syrup
  • 1 tbsp margarine
  • 5 tbsp water
  • 2 cup whole pecans

Directions

  1. 1
    In a 2 quart sauce pan combine ingredients including pecans. Boil to soft ball stage 238° on a candy thermometer.
  2. 2
    Remove from heat.
  3. 3
    Stir rapidly until gloss is lost.
  4. 4
    Drop onto wax paper by teaspoons.
  5. 5
    Let harden.

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