Thai Shrimp Bisque

Name: Thai Shrimp Bisque
Ingredients: 1 12 lbs medium shrimp; 1 12 tablespoons grated lime rind; 13 cup fresh lime juice; 1 12 tablespoons ground coriander; 1 tablespoon minced fresh cilantro; 1 tablespoon minced peeled fresh ginger; 1 12 teaspoons sugar; 14 teaspoon ground red pepper; 2 garlic cloves, crushed; 2 cups water; 14 cup dry white wine; 1 tablespoon tomato paste; 1 teaspoon olive oil; 12 cup chopped onion; 13 cup chopped celery; 1 (14 ounce) can light coconut milk; 1 tablespoon tomato paste; 14 cup all-purpose flour; 1 cup 2% low-fat milk; 1 tablespoon grated lime rind; 1 tablespoon minced fresh cilantro; 12 teaspoon salt

22 ingredients

16 steps

Ingredients

1 12 lbs medium shrimp
1 12 tablespoons grated lime rind
13 cup fresh lime juice
1 12 tablespoons ground coriander
1 tablespoon minced fresh cilantro
1 tablespoon minced peeled fresh ginger
1 12 teaspoons sugar
14 teaspoon ground red pepper
2 garlic cloves, crushed
2 cups water
14 cup dry white wine
1 tablespoon tomato paste
1 teaspoon olive oil
12 cup chopped onion
13 cup chopped celery
1 (14 ounce) can light coconut milk
1 tablespoon tomato paste
14 cup all-purpose flour
1 cup 2% low-fat milk
1 tablespoon grated lime rind
1 tablespoon minced fresh cilantro
12 teaspoon salt

Directions

1

Marinade: Peel shrimp, reserving shells.
2

Combine shrimp and next 8 ingredients (shrimp through garlic) in a large zip-top bag.
3

Seal and marinate for 30 minutes in the refrigerator.
4

Stock: Combine the shrimp shells, water, wine and 1 tablespoon tomato paste in a large Dutch oven.
5

Bring mixture to boil.
6

Reduce heat; simmer until the liquid is reduced to 1 cup (about 10-15 minutes).
7

Strain mixture through a sieve over a bowl and discard solids.
8

Bisque: Heat olive oil in a large Dutch oven over medium heat.
9

Add onion and celery and saute for 8 minutes or until browned.
10

Add 1 cup shrimp stock, coconut milk and 1 tablespoon tomato paste.
11

Scrape pan to loosen any browned bits.
12

Lightly spoon flour into a dry measuring cup and level with a knife.
13

Combined flour and milk in a small bowl, whisking away any lumps.
14

Add milk/flour mixture to pan, reduce heat and simmer until thick (about 5 minutes).
15

Add shrimp and marinade and cook for 5 minutes.
16

Stir in lime rind, cilantro and salt.