Prawn (Shrimp) Cocktail

Name: Prawn (Shrimp) Cocktail
Ingredients: 16 medium prawns, shelled, deveined and cooked (shrimp); 1/2 cup low-fat mayonnaise; 1/4 cup tomato sauce (ketchup); 1/4 teaspoon ground black pepper; 3 drops Tabasco sauce; 4 small lettuce leaves; 4 cherry tomatoes, cut into quarters; 4 teaspoons corn kernels

8 ingredients

6 steps

Ingredients

16 medium prawns, shelled, deveined and cooked (shrimp)
1/2 cup low-fat mayonnaise
1/4 cup tomato sauce (ketchup)
1/4 teaspoon ground black pepper
3 drops Tabasco sauce
4 small lettuce leaves
4 cherry tomatoes, cut into quarters
4 teaspoons corn kernels

Directions

1

In a small bowl combine mayonnaise, tomato sauce and pepper and mix well.
2

Add a few drops of tabasco sauce, stir and taste, adding more tabasco to taste.
3

Add prawns to the bowl and blend through lightly.
4

Place lettuce leaves in bottom of 4 martini glasses and top with prawn mixture (4 prawns per serve).
5

Garnish with cherry tomatoes and corn kernels.
6

Serve chilled.