Tortilla Roll-Ups

Directions

1. 1
   Mix cream cheese, olives and onions.
2. 2
   Spread on tortillas. Add ham.
3. 3
   Roll up tightly (like a jelly roll).
4. 4
   Cover with wax paper.
5. 5
   Chill for a few hours or overnight.
6. 6
   Cut in 1/2-inch bite-size pieces.
7. 7
   Dip in picante sauce, if desired.