Preserved Lemons

6 ingredients
2 steps

Ingredients

  • 3 None lemons, washed and quartered
  • 3/4 cup salt
  • 1 None whole long red chili pepper
  • 2 None bay leaves
  • 1/4 tsp fennel seeds
  • 1/4 tsp black peppercorns

Directions

  1. 1
    Combine all ingredients in large bowl, tossing lemons until well coated in salt and spices.
  2. 2
    Pack mixture into a sterilized 3-cup jar, pressing lemons down to extract juice. Top up with a little water if required. Seal with lid.

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