Spinach Omelet And Bacon Rolls

Name: Spinach Omelet And Bacon Rolls
Ingredients: 8 oz bacon slces; 3 tbsp butter; 2 tbsp olive oil; 14 oz spinach, washed, blanched and squeezed of excess water; 8 None eggs, lightly beaten; 1/2 cup grated Parmesan cheese; 12 None ciabatta rolls, split and warmed in oven

7 ingredients

4 steps

Ingredients

8 oz bacon slces
3 tbsp butter
2 tbsp olive oil
14 oz spinach, washed, blanched and squeezed of excess water
8 None eggs, lightly beaten
1/2 cup grated Parmesan cheese
12 None ciabatta rolls, split and warmed in oven

Directions

1

Cook the bacon in heavy-bottomed oven proof skillet until crisp. Drain on paper towels; keep warm.
2

Discard bacon fat and wipe pan clean. Heat the butter and olive oil in pan on medium heat. Preheat the broiler.
3

Mix the spinach, eggs, Parmesan cheese in a large bowl and season. Pour into the sizzling pan. Cook until the bottom is golden. Place under the broiler for 2-3 mins until the top is golden and the omelet firm to the touch.
4

Slice into 12 wedges. Serve immediately in warm, crusty rolls with the bacon.