Pressed Chicken

8 ingredients
4 steps

Ingredients

  • 1 (3 lb.) hen, cooked
  • 1 (No. 2) can tiny peas
  • 6 hard-cooked eggs, diced
  • 1 1/2 c. chopped almonds
  • 5 Tbsp. India relish
  • 1 c. mayonnaise
  • 1 c. broth
  • 1 pkg. gelatin, dissolved in hot broth

Directions

  1. 1
    Mix dry ingredients. Add mayonnaise and last the gelatin which has been dissolved in hot broth.
  2. 2
    Put into 3 round quart cartons. Chill in refrigerator.
  3. 3
    When thoroughly chilled, take out of cartons and slice.
  4. 4
    Will serve 30.

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