Pretzel Dessert

Name: Pretzel Dessert
Ingredients: 2 c. crushed pretzels; 3/4 c. margarine, melted; 3 tsp. sugar; 1 (8 oz.) cream cheese; 1 c. sugar; 1 medium container whipped topping; 2 small pkg. strawberry gelatin; 2 c. boiling water; 2 (10 oz.) pkg. frozen strawberries

9 ingredients

7 steps

Ingredients

2 c. crushed pretzels
3/4 c. margarine, melted
3 tsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 medium container whipped topping
2 small pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Directions

1

Mix pretzels, margarine and sugar in pan.
2

Bake at 400° for approximately 8 minutes in 9 x 13-inch pan, do not overbake.
3

Cool. Mix cream cheese and sugar.
4

Fold in whipped topping.
5

Spread on cooled crust.
6

Mix gelatin, water and strawberries and let set. Strawberries will thaw in liquid.
7

Pour on top of cream mixture.