Pretzel Dessert

Name: Pretzel Dessert
Ingredients: 2 c. crushed pretzels; 3/4 c. melted margarine; 3 Tbsp. sugar; 8 oz. softened cream cheese; 1 c. sugar; 12 oz. whipped topping; 6 oz. strawberry Jell-O; 2 c. boiling water; 1 (10 oz.) pkg. frozen strawberries

9 ingredients

8 steps

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. softened cream cheese
1 c. sugar
12 oz. whipped topping
6 oz. strawberry Jell-O
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Directions

1

Mix pretzels, margarine and 3 tablespoons sugar in bowl. Press into 9 x 13-inch baking pan.
2

Bake at 400° for 8 minutes. Remove from oven and allow to cool.
3

Beat cream cheese and 1 cup sugar in mixer bowl until light and fluffy.
4

Fold in whipped topping.
5

Spread over pretzel layer.
6

Dissolve Jell-O in boiling water; stir in strawberries.
7

Pour over cheese layer.
8

Chill and serve.