Pretzel Nut Squares

3 ingredients
7 steps

Ingredients

  • 1 (10 ounce) pretzels, snaps (by Snyder's)
  • 1 (12 ounce) chocolate chips
  • 1 cup peanuts, chopped (or any nut)

Directions

  1. 1
    Using a 15x10 cookie sheet covered with wax paper, line all pieces up in rows.
  2. 2
    Melt chocolate chips in microwave or in a double boiler on stovetop.
  3. 3
    Using a spoon, drizzle melted chips over pretzel snaps.
  4. 4
    Sprinkle with chopped nuts and lightly press with hand to adhere to chocolate.
  5. 5
    Let cool until set and chocolate is hard.
  6. 6
    May put in refrigerator for quick setting.
  7. 7
    Store in airtight container.

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