Pretzel Nut Squares
3 ingredients
7 steps
Ingredients
- 1 (10 ounce) pretzels, snaps (by Snyder's)
- 1 (12 ounce) chocolate chips
- 1 cup peanuts, chopped (or any nut)
Directions
-
1Using a 15x10 cookie sheet covered with wax paper, line all pieces up in rows.
-
2Melt chocolate chips in microwave or in a double boiler on stovetop.
-
3Using a spoon, drizzle melted chips over pretzel snaps.
-
4Sprinkle with chopped nuts and lightly press with hand to adhere to chocolate.
-
5Let cool until set and chocolate is hard.
-
6May put in refrigerator for quick setting.
-
7Store in airtight container.
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