Pretzel Salad

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. crushed pretzels
  • 2 Tbsp. sugar
  • 3/4 c. melted butter
  • 1 (6 oz.) pkg. raspberry jello
  • 2 pkg. frozen raspberries with juice
  • 2 c. hot water
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1 (8 oz.) carton whipped topping

Directions

  1. 1
    Mix together pretzels, sugar and butter.
  2. 2
    Bake in 350° oven for 15 minutes.
  3. 3
    Mix jello, water and frozen raspberries and place in mold.
  4. 4
    Chill until set.
  5. 5
    Beat softened cheese and sugar.
  6. 6
    Add whipped topping and beat.
  7. 7
    Spread over chilled jello.
  8. 8
    Place pretzel mixture on top.
  9. 9
    Chill.

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