Primal Breakfast Casserole
7 ingredients
11 steps
Ingredients
- 12 eggs, from happy free-range chickens, with grass under their little scaly feet
- 1 lb pork sausage (watch ingredients!)
- 1/2 onion, chopped
- 1 green bell pepper, medium, chopped
- 1/2 tomatoes, chopped (or grape or cherry tomatoes, halved)
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese (or cheese mix of your choice)
Directions
-
1Brown pork sausage over medium heat, drain (and save fat to cook with later that day!) and let cool a bit.
-
2Scramble 12 eggs in a large bowl.
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3Chop onions, bell peppers, mushrooms, tomatoes, green onions, whatever you are in the mood for, and add it to the eggs.
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4Add cream.
-
5Add 1-2 cups of shredded cheddar (shred it yourself and you won't be eating the potato starch they use to keep pre-shredded cheese from sticking. who cares if it sticks? It's cheese!).
-
6Finally add the slightly cooled off cooked sausage.
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7Mix well, cover, and refrigerate overnight.
-
8Heat oven to 325.
-
9Use butter to grease the 13x9 casserole dish and spread the mixture evenly in the dish.
-
10Bake for 50-55 minutes.
-
11Serve with bacon!
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