Football-Shaped Cake

Directions

1. 1
   Bake cake in a 9-inch square pan at 325° for 50 to 55 minutes. Cool.
2. 2
   Cut 4 1/2 x 4 1/2-inch edge off opposite 2 ends of cake (football shaped).
3. 3
   Frost football with frosting, rounding out edges.
4. 4
   Cover generously with coconut.
5. 5
   Decorate with candy corn and chocolate chips in center for lace.
6. 6
   Place curved licorice lace on each side of center decorations.