Processor Cinnamon Cookies

Directions

1. 1
   Process oil, sugar, and water until the sugar is completely dissolved.
2. 2
   Add cinnamon, salt, and vanilla, and process again.
3. 3
   Adding a little at a time, blend in up to 3 1/4 c unbleached white or all-purpose flour, processing between each addition.
4. 4
   When the dough is firm but elastic, neither falling apart nor stiff, stop adding flour.
5. 5
   Wrap the dough in plastic wrap in a tubular form and chill overnight or freeze until firm.
6. 6
   Cut 1/4 inch slices through the wrap with a sharp knife, discard the wrap peelings.
7. 7
   Bake cookies at 350 F for approximately 15 minutes.
8. 8
   Adjust for altitude as need be.
9. 9
   Cool on wire rack, store in air-tight container or refrigerator.
10. 10
    They will keep nicely for quite a while.