Professional Cake Icing
5 ingredients
3 steps
Ingredients
- 3/4 c. Crisco (no substitute)
- 1/4 c. cold water
- 1/8 tsp. salt
- 1 lb. box powdered sugar
- 1 tsp. vanilla or almond extract
Directions
-
1Beat with mixer at medium speed until well blended.
-
2Store in covered container or frost cooled cake.
-
3For decorating: use only 1/3 cup Crisco (cake decorating bag).
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