Professional Cake Icing

5 ingredients
3 steps

Ingredients

  • 3/4 c. Crisco (no substitute)
  • 1/4 c. cold water
  • 1/8 tsp. salt
  • 1 lb. box powdered sugar
  • 1 tsp. vanilla or almond extract

Directions

  1. 1
    Beat with mixer at medium speed until well blended.
  2. 2
    Store in covered container or frost cooled cake.
  3. 3
    For decorating: use only 1/3 cup Crisco (cake decorating bag).

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