Profound Black Bean Dip

Name: Profound Black Bean Dip
Ingredients: 2 (16 ounce) cans refried black beans; 1 cup sour cream; 8 green onions, chopped; 2 medium tomatoes, chopped; 1 bunch fresh cilantro, chopped (about 1 1/2 cups); 2 12 cups grated cheese (I like Italian blends of cheese for nearly everything mozzarella, Parmesan, Romano but that's hardly); tortilla chips

7 ingredients

6 steps

Ingredients

2 (16 ounce) cans refried black beans
1 cup sour cream
8 green onions, chopped
2 medium tomatoes, chopped
1 bunch fresh cilantro, chopped (about 1 1/2 cups)
2 12 cups grated cheese (I like Italian blends of cheese for nearly everything mozzarella, Parmesan, Romano but that's hardly)
tortilla chips

Directions

1

Combine beans, sour cream, onions, tomatoes, cilantro and 1 1/2 cups of the cheese in an oven proof dish.
2

Top with the remaining cheese.
3

Use the back of a spoon to slightly squash the top cheese into the bean mix.
4

(This is not absolutely necessary, but otherwise the cheese will slightly harden and will be more likely to break the chips dipped into it).
5

Bake at 350F degrees for 20-30 minutes.
6

Serve hot with chips.