Pronto Spanish Rice

5 ingredients
5 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 envelope tomato-onion soup mix
  • 2 1/4 c. water
  • 1 medium green pepper
  • 1 c. uncooked rice

Directions

  1. 1
    Chop green pepper finely.
  2. 2
    In medium saucepan, melt butter and cook green pepper until tender.
  3. 3
    Stir in tomato-onion soup mix blended with water.
  4. 4
    Bring to a boil.
  5. 5
    Stir in uncooked rice and simmer, covered, 20 minutes or until rice is done (tender).

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