Provencale Pizzas

Directions

1. 1
   Preheat the broiler, setting the rack 6 inches from the heat.
2. 2
   Cut the bread crosswise into 4 pieces and halve each piece horizontally.
3. 3
   Arrange the bread, cut sides up, on a baking sheet and toast under the broiler for 1-2 minutes until lightly golden.
4. 4
   Preheat the oven to 450.
5. 5
   In a 10-in nonstick skillet, heat 2 tsp of the oil over moderate heat.
6. 6
   Add the onion, rosemary, thyme, salt and pepper and saute for 6 minutes or until the onion is golden.
7. 7
   Add the canned tomatoes and garlic and cook the mixture, stirring, for about 2 minutes, until thick.
8. 8
   Spread the onion-tomato mixture, dividing evenly, on the pieces of bread.
9. 9
   Top with the sliced tomatoes and garnish with the olives, anchovies and cheese.
10. 10
    Drizzle the tops of the pizzas with the remaining 2 tsp of oil and bake them for 8-10 minutes or until the cheese is melted and topping is hot.